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Lysozyme

Also known as: Lysozyme from chicken egg white, Muramidase, N-acetylmuramide glycanohydrolase, Mucopeptide N-acetylmuramoylhydrolase, Lysozyme chloride, Egg white lysozyme

Lysozyme (CAS 9001-63-2) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C99H159N37O23 and a molecular weight of 2235.556 g/mol. Key property: a density of 1.5±0.1 g/cm3. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
9001-63-2
Jingsj CID
J-1956496-0
Molecular Formula
C99H159N37O23
Molecular Weight
2235.556 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Physicochemical Properties

Density1.5±0.1 g/cm3
Exact Mass2234.240967
PSA1013.79000
LogP-3.09
Refractive Index1.689
Storage Conditions2-8°C
StabilityStable. Incompatible with strong oxidizing agents.

Activity & Biological Data

Additional Information[1]. Feingold DS, et al. Locus of the action of serum and the role of lysozyme in the serum bactericidal reaction. J Bacteriol. 1968 Dec;96(6):2118-26.

Customs & Trade Information

HS Code3507909000

Frequently Asked Questions

What is the CAS number of Lysozyme?

The CAS number of Lysozyme is 9001-63-2.

What are the molecular formula and molecular weight of Lysozyme?

Lysozyme has molecular formula C99H159N37O23 and molecular weight 2235.556 g/mol.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Lysozyme (CAS 9001-63-2)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1956496-0 (accessed 2026-11-06).

Data for reference only; verify product details with suppliers before purchase.