Lysozyme from chicken egg white
Also known as: Lysozyme, Muramidase, Mucopeptide-N-acetylmuramoylhydrolase, Glycanohydrolase, Lysozgme chloride, Lysozyme (chicken egg), Lysozyme from chicken egg white, Lysozyme 3x crystallised extrapure, Lysozyme Agarose from chicken egg white, Lysozyme [from chicken egg, 50000 units/mg]
Lysozyme from chicken egg white (CAS 12650-88-3) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C15H20O4 and a molecular weight of 2899.27014 g/mol. It is listed by 1 supplier, from 56.00 to 90.00 CNY. Record last updated Nov 2, 2026.
- CAS No.
- 12650-88-3
- Jingsj CID
- J-50199-4
- Molecular Formula
- C15H20O4
- Molecular Weight
- 2899.27014 g/mol
- Category
- Organic Compounds
- Last updated
- 11/2/2026
| Supplier | Purity / Pack | Base Price | Unit Price | Origin | |
|---|---|---|---|---|---|
In Stock | 20000U/mg 25g | ¥1,400.00 | $8.38 /gBest ¥56.00/g CNY | CN China MOQ 25g | |
In Stock | 20000U/mg 5g | ¥450.00 | $13.47 /g ¥90.00/g CNY | CN China MOQ 5g |
Physicochemical Properties
| Appearance | powder | white |
|---|---|
| Additional Property | Soluble in water at 10mg/ml. |
Activity & Biological Data
| Target | Bacteria[1] |
|---|---|
| Additional Information | [1]. Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr;90(4):889-95. |
Frequently Asked Questions
What is the CAS number of Lysozyme from chicken egg white?
The CAS number of Lysozyme from chicken egg white is 12650-88-3.
What are the molecular formula and molecular weight of Lysozyme from chicken egg white?
Lysozyme from chicken egg white has molecular formula C15H20O4 and molecular weight 2899.27014 g/mol.
Which suppliers offer Lysozyme from chicken egg white?
1 supplier(s) listed; reference unit price ¥56.00–90.00 /g.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Lysozyme from chicken egg white (CAS 12650-88-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-50199-4 (accessed 2026-11-06).
Data for reference only; verify product details with suppliers before purchase.