Invertase

蔗糖酶

Also known as: Sucrase, beta-Fructofuranosidase, Saccharase, Invertin, beta-Fructosidase, Sucrose hydrolase, beta-h-Fructosidase

Invertase (CAS 9001-57-4) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C5H10Br2O2 and a molecular weight of 261.940 g/mol. It is also known as Sucrase, beta-Fructofuranosidase and Saccharase. Key properties include a boiling point of 370.9±42.0 °C at 760 mmHg, a density of 2.0±0.1 g/cm3 and a flash point of 178.1±27.9 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 9001-57-4
Jingsj CID: J-50478-4
Molecular Formula: C₅H₁₀Br₂O₂
Chinese Name: 蔗糖酶
Molecular Weight: 261.940 g/mol
Category: Organic Compounds
Last updated: 8/21/2026

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Physicochemical Properties

Boiling Point	370.9±42.0 °C at 760 mmHg
Density	2.0±0.1 g/cm3
Flash Point	178.1±27.9 °C
Exact Mass	259.904755
LogP	0.38
Appearance	powder
Vapor Pressure	0.0±1.9 mmHg at 25°C
Refractive Index	1.574

Activity & Biological Data

Additional Information	[1]. Sainz-Polo MA, et al. Three-dimensional structure of Saccharomyces invertase: role of a non-catalytic domain in oligomerization and substrate specificity. J Biol Chem. 2013 Apr 5;288(14):9755-9766.

Frequently Asked Questions

What is the CAS number of Invertase?

The CAS number of Invertase is 9001-57-4.

What are the molecular formula and molecular weight of Invertase?

Invertase has molecular formula C5H10Br2O2 and molecular weight 261.940 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "Invertase (CAS 9001-57-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-50478-4 (accessed 2026-10-28).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.