Invertase
蔗糖酶
Also known as: Sucrase, beta-Fructofuranosidase, Saccharase, Invertin, beta-Fructosidase, Sucrose hydrolase, beta-h-Fructosidase
Invertase (CAS 9001-57-4) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C5H10Br2O2 and a molecular weight of 261.940 g/mol. It is also known as Sucrase, beta-Fructofuranosidase and Saccharase. Key properties include a boiling point of 370.9±42.0 °C at 760 mmHg, a density of 2.0±0.1 g/cm3 and a flash point of 178.1±27.9 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 9001-57-4
- Jingsj CID
- J-50478-4
- Molecular Formula
- C5H10Br2O2
- Chinese Name
- 蔗糖酶
- Molecular Weight
- 261.940 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 370.9±42.0 °C at 760 mmHg |
|---|---|
| Density | 2.0±0.1 g/cm3 |
| Flash Point | 178.1±27.9 °C |
Frequently Asked Questions
What is the CAS number of Invertase?
The CAS number of Invertase is 9001-57-4.
What are the molecular formula and molecular weight of Invertase?
Invertase has molecular formula C5H10Br2O2 and molecular weight 261.940 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Invertase (CAS 9001-57-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-50478-4 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.