Amylopectin
支链淀粉
Also known as: Amylopectin starch, Amylopectine, Amylopectin Hydrate, Amylopectin from corn, Amylopectin from potato starch
Amylopectin (CAS 9037-22-3) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C30H52O26 and a molecular weight of 828.718 g/mol. It is also known as Amylopectin starch, Amylopectine and Amylopectin Hydrate. Key properties include a boiling point of 1173.2±65.0 °C at 760 mmHg, a density of 1.9±0.1 g/cm3 and a flash point of 663.3±34.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 9037-22-3
- Jingsj CID
- J-50468-3
- Molecular Formula
- C30H52O26
- Chinese Name
- 支链淀粉
- Molecular Weight
- 828.718 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 1173.2±65.0 °C at 760 mmHg |
|---|---|
| Density | 1.9±0.1 g/cm3 |
| Flash Point | 663.3±34.3 °C |
Frequently Asked Questions
What is the CAS number of Amylopectin?
The CAS number of Amylopectin is 9037-22-3.
What are the molecular formula and molecular weight of Amylopectin?
Amylopectin has molecular formula C30H52O26 and molecular weight 828.718 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Amylopectin (CAS 9037-22-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-50468-3 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.