Caramel
- CAS No.
- 8028-89-5
- Jingsj CID
- J-50379-4
- Molecular Formula
- C6H8O3
- IUPAC Name
- Caramel
- Molecular Weight
- 128.126 g/mol
- Category
- Organic Compounds
No published prices for this compound yet.
Request the latest quotePhysicochemical Properties
| Boiling Point | 312.0±42.0 °C at 760 mmHg |
|---|---|
| Density | 1.35 g/cm3 |
| Flash Point | 149.2±20.7 °C |