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o-Vanillin

Also known as: 2-Hydroxy-3-methoxybenzaldehyde, 2-Hydroxy-m-anisaldehyde, 3-Methoxysalicylaldehyde, 3-Methoxysalicyladehyde, ortho-vanillin, O-VANILLIN, NSC 2150, MFCD00003322, 2-Hydroxy-3-(methyloxy)benzaldehyde

o-Vanillin (CAS 148-53-8) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C8H8O3 and a molecular weight of 152.147 g/mol. Key properties include a melting point of 40-42 °C(lit.), a boiling point of 265.5±0.0 °C at 760 mmHg, a density of 1.2±0.1 g/cm3 and a flash point of 94.0±15.3 °C. It is classified under GHS with signal word Warning and hazard statements H302 — Harmful if swallowed, H315 — Causes skin irritation and H319 — Causes serious eye irritation. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
148-53-8
Jingsj CID
J-30847-4
Molecular Formula
C8H8O3
Molecular Weight
152.147 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Physicochemical Properties

Melting Point40-42 °C(lit.)
Boiling Point265.5±0.0 °C at 760 mmHg
Density1.2±0.1 g/cm3
Flash Point94.0±15.3 °C
Exact Mass152.047348
PSA46.53000
LogP1.40
Vapor Pressure0.0±0.5 mmHg at 25°C
Refractive Index1.588
Additional Propertyslightly soluble

GHS Safety & Compliance

IrritantSignal word: Warning
  • H302 — Harmful if swallowed
  • H315 — Causes skin irritation
  • H319 — Causes serious eye irritation
  • H335 — May cause respiratory irritation

Customs & Trade Information

HS Code2912499000
Summary2912499000. other aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function. VAT:17.0%. Tax rebate rate:9.0%. . MFN tariff:5.5%. General tariff:30.0%

Frequently Asked Questions

What is the CAS number of o-Vanillin?

The CAS number of o-Vanillin is 148-53-8.

What are the molecular formula and molecular weight of o-Vanillin?

o-Vanillin has molecular formula C8H8O3 and molecular weight 152.147 g/mol.

Is o-Vanillin hazardous?

o-Vanillin has GHS signal word Warning and hazard statements H302 — Harmful if swallowed; H315 — Causes skin irritation; H319 — Causes serious eye irritation.

What are the upstream and downstream products of o-Vanillin?

For o-Vanillin, Upstream Products: 1-Formylpiperidine, 3-Methoxy-2-(trimethylsilyl)phenyl trifluoromethanesulfonate, 2,3-Dimethoxybenzaldehyde; Downstream Products: 3-(Benzoyloxy)-2-hydroxybenzoic acid, 2-Ethyl-7-methoxybenzofuran, (-)-(S)-5-Bromo-2,3-dimethoxy-N-[(1-ethyl-2-pyrrolidinyl)methyl]benzamide.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "o-Vanillin (CAS 148-53-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-30847-4 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.