Capsanthin
辣椒红素
Also known as: Paprika red, E 160c, Chili Red, Paprika Extract, 3,3'-Dihydroxy-β,κ-caroten-6'-one, (3R,3'S,5'R)-3,3'-Dihydroxy-β,κ-caroten-6'-one
Capsanthin (CAS 465-42-9) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C40H56O3 and a molecular weight of 584.871 g/mol. It is also known as Paprika red, E 160c and Chili Red. Key properties include a melting point of 177-178ºC, a boiling point of 726.6±60.0 °C at 760 mmHg, a density of 1.0±0.1 g/cm3 and a flash point of 407.2±29.4 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 465-42-9
- Jingsj CID
- J-29774-9
- Molecular Formula
- C40H56O3
- Chinese Name
- 辣椒红素
- Molecular Weight
- 584.871 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 177-178ºC |
|---|---|
| Boiling Point | 726.6±60.0 °C at 760 mmHg |
| Density | 1.0±0.1 g/cm3 |
| Flash Point | 407.2±29.4 °C |
Frequently Asked Questions
What is the CAS number of Capsanthin?
The CAS number of Capsanthin is 465-42-9.
What are the molecular formula and molecular weight of Capsanthin?
Capsanthin has molecular formula C40H56O3 and molecular weight 584.871 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Capsanthin (CAS 465-42-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-29774-9 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.