Paulownin

泡桐素

Also known as: Paulownin, (1S,3aS,4R,6aR)-1,4-Bis(1,3-benzodioxol-5-yl)dihydro-1H,3H-furo[3,4-c]furan-3a(4H)-ol, (1S,3aS,4R,6aR)-1,4-Bis(benzo[d][1,3]dioxol-5-yl)hexahydrofuro[3,4-c]furan-3a-ol, (1S,3aS,4R,6aR)-1,4-Bis(1,3-benzodioxol-5-yl)hexahydrofuro[3,4-c]furan-3a-ol, 1H,3H-Furo[3,4-c]furan-3a(4H)-ol, 1,4-bis(1,3-benzodioxol-5-yl)dihydro-, (1S,3aS,4R,6aR)-, (+)-Paulownin

Paulownin (CAS 13040-46-5) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C20H18O7 and a molecular weight of 370.353 g/mol. It is also known as (1S,3aS,4R,6aR)-1,4-Bis(1,3-benzodioxol-5-yl)dihydro-1H,3H-furo[3,4-c]furan-3a(4H)-ol, (1S,3aS,4R,6aR)-1,4-Bis(benzo[d][1,3]dioxol-5-yl)hexahydrofuro[3,4-c]furan-3a-ol and (1S,3aS,4R,6aR)-1,4-Bis(1,3-benzodioxol-5-yl)hexahydrofuro[3,4-c]furan-3a-ol. Key properties include a melting point of 106 ° C, a boiling point of 555.0±50.0 °C at 760 mmHg, a density of 1.5±0.1 g/cm3 and a flash point of 289.5±30.1 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
13040-46-5
Jingsj CID
J-1982295-6
Molecular Formula
C20H18O7
Chinese Name
泡桐素
Molecular Weight
370.353 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Physicochemical Properties

Melting Point106 ° C
Boiling Point555.0±50.0 °C at 760 mmHg
Density1.5±0.1 g/cm3
Flash Point289.5±30.1 °C

Frequently Asked Questions

What is the CAS number of Paulownin?

The CAS number of Paulownin is 13040-46-5.

What are the molecular formula and molecular weight of Paulownin?

Paulownin has molecular formula C20H18O7 and molecular weight 370.353 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Paulownin (CAS 13040-46-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1982295-6 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.