5-O-Methylvisamminol

5-O-甲维阿斯米醇

Also known as: (2S)-2-(2-hydroxypropan-2-yl)-4-methoxy-7-methyl-2,3-dihydrofuro[3,2-g]chromen-5-one, (S)-(+)-5-O-methylvisamminol, (S)-2,3-Dihydro-2-(1-hydroxy-1-methylethyl)-4-methoxy-7-methyl-5H-furo[3,2-g][1]benzopyran-5-one, 5H-Furo[3,2-g][1]benzopyran-5-one, 2,3-dihydro-2-(1-hydroxy-1-methylethyl)-4-methoxy-7-methyl-, (2S)-, R5-O-Methylvisamminol

5-O-Methylvisamminol (CAS 80681-42-1) is a compound in the Alcohols category listed in the Jingsj chemical database. It has the molecular formula C16H18O5 and a molecular weight of 290.31100 g/mol. It is also known as (2S)-2-(2-hydroxypropan-2-yl)-4-methoxy-7-methyl-2,3-dihydrofuro[3,2-g]chromen-5-one, (S)-(+)-5-O-methylvisamminol and (S)-2,3-Dihydro-2-(1-hydroxy-1-methylethyl)-4-methoxy-7-methyl-5H-furo[3,2-g][1]benzopyran-5-one. Key properties include a melting point of 133-135 °C, a boiling point of 480.6ºC at 760 mmHg, a density of 1.281 g/cm3 and a flash point of 179.1ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
80681-42-1
Jingsj CID
J-1974785-1
Molecular Formula
C16H18O5
Chinese Name
5-O-甲维阿斯米醇
Molecular Weight
290.31100 g/mol
Category
Alcohols
Last updated
8/21/2026

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Physicochemical Properties

Melting Point133-135 °C
Boiling Point480.6ºC at 760 mmHg
Density1.281 g/cm3
Flash Point179.1ºC

Frequently Asked Questions

What is the CAS number of 5-O-Methylvisamminol?

The CAS number of 5-O-Methylvisamminol is 80681-42-1.

What are the molecular formula and molecular weight of 5-O-Methylvisamminol?

5-O-Methylvisamminol has molecular formula C16H18O5 and molecular weight 290.31100 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "5-O-Methylvisamminol (CAS 80681-42-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1974785-1 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.