Starch from potato
- CAS No.
- 9005-25-8
- Jingsj CID
- J-17751-1
- Molecular Formula
- (C6H10O5)n
- IUPAC Name
- Starch from potato
- Category
- Organic Compounds
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Request the latest quotePhysicochemical Properties
| Melting Point | 256-258ºC |
|---|---|
| Boiling Point | 1.5 g/mL at 25ºC(lit.) |
| Density | 1.5 |
| Flash Point | 357.8ºC |