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Raffinose

Also known as: D-(+)-Raffinose, Gossypose, Melitose, Melitriose, β-D-Fructofuranosyl α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, EINECS 208-146-9

Raffinose (CAS 512-69-6) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C18H32O16 and a molecular weight of 504.437 g/mol. Key properties include a melting point of 80ºC, a boiling point of 884.8±65.0 °C at 760 mmHg, a density of 1.8±0.1 g/cm3 and a flash point of 488.9±34.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
512-69-6
Jingsj CID
J-1610-4
Molecular Formula
C18H32O16
Molecular Weight
504.437 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Physicochemical Properties

Melting Point80ºC
Boiling Point884.8±65.0 °C at 760 mmHg
Density1.8±0.1 g/cm3
Flash Point488.9±34.3 °C
Exact Mass504.169037
PSA268.68000
LogP-2.50
Vapor Pressure0.0±0.6 mmHg at 25°C
Refractive Index1.676
StabilityStable. Incompatible with strong oxidizing agents. Combustible.

Activity & Biological Data

TargetIC50: short-chain oligosaccharide[1]
Additional Information[1]. Raffinose

Customs & Trade Information

HS Code2940000000

Frequently Asked Questions

What is the CAS number of Raffinose?

The CAS number of Raffinose is 512-69-6.

What are the molecular formula and molecular weight of Raffinose?

Raffinose has molecular formula C18H32O16 and molecular weight 504.437 g/mol.

What are the upstream and downstream products of Raffinose?

For Raffinose, Upstream Products: D-Galactopyranose, sucrose, 4-Nitrophenyl α-D-galactopyranoside; Downstream Products: D-Galactose, Stachyose, Mucic acid.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Raffinose (CAS 512-69-6)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1610-4 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.