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D-Glucose

Also known as: D-(+)-Glucose, D-(+)-Dextrose, Dextrose, aldehydo-D-glucose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucose

D-Glucose (CAS 50-99-7) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C6H12O6 and a molecular weight of 180.156 g/mol. Key properties include a melting point of 146 ºC, a boiling point of 527.1±50.0 °C at 760 mmHg, a density of 1.6±0.1 g/cm3 and a flash point of 286.7±26.6 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
50-99-7
Jingsj CID
J-35685-4
Molecular Formula
C6H12O6
Molecular Weight
180.156 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Physicochemical Properties

Melting Point146 ºC
Boiling Point527.1±50.0 °C at 760 mmHg
Density1.6±0.1 g/cm3
Flash Point286.7±26.6 °C
Exact Mass180.063385
PSA118.22000
LogP-3.17
Vapor Pressure0.0±3.1 mmHg at 25°C
Refractive Index1.573
Additional PropertySoluble

Activity & Biological Data

TargetHuman Endogenous Metabolite

Customs & Trade Information

HS Code2912491000
Summary2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

Frequently Asked Questions

What is the CAS number of D-Glucose?

The CAS number of D-Glucose is 50-99-7.

What are the molecular formula and molecular weight of D-Glucose?

D-Glucose has molecular formula C6H12O6 and molecular weight 180.156 g/mol.

What are the upstream and downstream products of D-Glucose?

For D-Glucose, Downstream Products: 2-C-Methyl-D-ribono-1,4-lactone, 5-Hydroxymethylfurfural, Levoglucosan.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "D-Glucose (CAS 50-99-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-35685-4 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.