Whey
- CAS No.
- 92129-90-3
- Jingsj CID
- J-1319797-7
- Molecular Formula
- C3H6O3
- IUPAC Name
- Whey
- Molecular Weight
- 90.078 g/mol
- Category
- Organic Compounds
No published prices for this compound yet.
Request the latest quotePhysicochemical Properties
| Boiling Point | 227.6±0.0 °C at 760 mmHg |
|---|---|
| Density | 1.3±0.1 g/cm3 |
| Flash Point | 109.9±16.3 °C |