α-Amylase (from Aspergillus oryzae)

耐热α-淀粉酶

Also known as: TAKA-AMYLASE A, TAKA-DIASTASE, alpha-Amylase from Aspergillus oryzae, Amylase, α-, Aspergillus oryzae, Fungal Amylase, Fungamyl, Clarase, Diastase Takamine, α-Amylase (thermostable)

α-Amylase (from Aspergillus oryzae) (CAS 9001-19-8) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C9H14N4O3 and a molecular weight of 226.232 g/mol. It is also known as TAKA-AMYLASE A, TAKA-DIASTASE and alpha-Amylase from Aspergillus oryzae. Key properties include a boiling point of 656.2±55.0 °C at 760 mmHg, a density of 1.4±0.1 g/cm3 and a flash point of 350.7±31.5 °C. GHS signal word: Danger. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 9001-19-8
Jingsj CID: J-1104478-5
Molecular Formula: C₉H₁₄N₄O₃
Chinese Name: 耐热α-淀粉酶
Molecular Weight: 226.232 g/mol
Category: Organic Compounds
Last updated: 8/21/2026

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Physicochemical Properties

Boiling Point	656.2±55.0 °C at 760 mmHg
Density	1.4±0.1 g/cm3
Flash Point	350.7±31.5 °C

GHS Safety & Compliance

Health HazardSignal word: Danger

Frequently Asked Questions

What is the CAS number of α-Amylase (from Aspergillus oryzae)?

The CAS number of α-Amylase (from Aspergillus oryzae) is 9001-19-8.

What are the molecular formula and molecular weight of α-Amylase (from Aspergillus oryzae)?

α-Amylase (from Aspergillus oryzae) has molecular formula C9H14N4O3 and molecular weight 226.232 g/mol.

Is α-Amylase (from Aspergillus oryzae) hazardous?

α-Amylase (from Aspergillus oryzae) has GHS signal word Danger.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "α-Amylase (from Aspergillus oryzae) (CAS 9001-19-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1104478-5 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.