β-Amylase
β-淀粉酶
Also known as: beta-Amylase, 1,4-alpha-D-Glucan maltohydrolase, Glycogenase, Saccharogen amylase
β-Amylase (CAS 9000-91-3) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C31H27NO4 and a molecular weight of 477.550 g/mol. It is also known as beta-Amylase, 1,4-alpha-D-Glucan maltohydrolase and Glycogenase. Key properties include a boiling point of 643.1±55.0 °C at 760 mmHg, a density of 1.2±0.1 g/cm3 and a flash point of 342.7±31.5 °C. GHS signal word: Danger. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 9000-91-3
- Jingsj CID
- J-1096328-9
- Molecular Formula
- C31H27NO4
- Chinese Name
- β-淀粉酶
- Molecular Weight
- 477.550 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 643.1±55.0 °C at 760 mmHg |
|---|---|
| Density | 1.2±0.1 g/cm3 |
| Flash Point | 342.7±31.5 °C |
GHS Safety & Compliance
Frequently Asked Questions
What is the CAS number of β-Amylase?
The CAS number of β-Amylase is 9000-91-3.
What are the molecular formula and molecular weight of β-Amylase?
β-Amylase has molecular formula C31H27NO4 and molecular weight 477.550 g/mol.
Is β-Amylase hazardous?
β-Amylase has GHS signal word Danger.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "β-Amylase (CAS 9000-91-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1096328-9 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.