α-Glucosidase
α-葡萄糖苷酶
Also known as: A-glucosidase from bacillus*stearothermophilus ly, A-glucosidase type I from bakers yeast, EINECS 232-604-7, MALTASE, MALTASE TYPE I, MALTASE TYPE V, MFCD00081321, a-Glucosidase (EC 3.2.1.20), alpha-Glucosidase (from Yeast) 100kU pack, β-D-Glucoside glycohydrolase (EC 3.2.1.21)
α-Glucosidase (CAS 9001-42-7) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It is also known as A-glucosidase from bacillus*stearothermophilus ly, A-glucosidase type I from bakers yeast and EINECS 232-604-7. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 9001-42-7
- Jingsj CID
- J-51951-1
- Chinese Name
- α-葡萄糖苷酶
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Appearance | powder | off-white |
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Activity & Biological Data
| Additional Information | [1]. Kumar S, et, al. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn Rev. 2011 Jan;5(9):19-29. [2]. Laar FA, et, al. Alpha-glucosidase inhibitors for patients with type 2 diabetes: results from a Cochrane systematic review and meta-analysis. Diabetes Care. 2005 Jan;28(1):154-63. |
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Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "α-Glucosidase (CAS 9001-42-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-51951-1 (accessed 2026-10-28).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.