2-Hydroxy-1-naphthoic acid

2-羟基-1-萘甲酸

Also known as: 2-Naphthol-1-carboxylic acid, 2-Hydroxy-α-naphthoic acid, 2-Hydroxynaphthalene-1-carboxylic acid, 1-Naphthalenecarboxylic acid, 2-hydroxy-

2-Hydroxy-1-naphthoic acid (CAS 2283-08-1) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C11H8O3 and a molecular weight of 188.179 g/mol. It is also known as 2-Naphthol-1-carboxylic acid, 2-Hydroxy-α-naphthoic acid and 2-Hydroxynaphthalene-1-carboxylic acid. Key properties include a melting point of 167 °C (dec.)(lit.), a boiling point of 403.6±28.0 °C at 760 mmHg, a density of 1.4±0.1 g/cm3 and a flash point of 212.1±20.5 °C. GHS signal word: Warning. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
2283-08-1
Jingsj CID
J-1503827-6
Molecular Formula
C11H8O3
Chinese Name
2-羟基-1-萘甲酸
Molecular Weight
188.179 g/mol
Category
Organic Acids
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Physicochemical Properties

Melting Point167 °C (dec.)(lit.)
Boiling Point403.6±28.0 °C at 760 mmHg
Density1.4±0.1 g/cm3
Flash Point212.1±20.5 °C

GHS Safety & Compliance

IrritantSignal word: Warning

Frequently Asked Questions

What is the CAS number of 2-Hydroxy-1-naphthoic acid?

The CAS number of 2-Hydroxy-1-naphthoic acid is 2283-08-1.

What are the molecular formula and molecular weight of 2-Hydroxy-1-naphthoic acid?

2-Hydroxy-1-naphthoic acid has molecular formula C11H8O3 and molecular weight 188.179 g/mol.

Is 2-Hydroxy-1-naphthoic acid hazardous?

2-Hydroxy-1-naphthoic acid has GHS signal word Warning.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "2-Hydroxy-1-naphthoic acid (CAS 2283-08-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1503827-6 (accessed 2026-10-22).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.