Ethyl 3-aminoisonicotinate
3-氨基异烟酸乙酯
Also known as: 3-Aminoisonicotinic acid ethyl ester, 4-Pyridinecarboxylic acid, 3-amino-, ethyl ester, Ethyl 3-aminopyridine-4-carboxylate, Ethyl 3-amino-4-pyridinecarboxylate, Isonicotinic acid, 3-amino-, ethyl ester (8CI), MFCD03788270, ethyl 3-aMinopyridin-4-carboxylate
Ethyl 3-aminoisonicotinate (CAS 14208-83-4) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C8H10N2O2 and a molecular weight of 166.177 g/mol. It is also known as 3-Aminoisonicotinic acid ethyl ester, 4-Pyridinecarboxylic acid, 3-amino-, ethyl ester and Ethyl 3-aminopyridine-4-carboxylate. Key properties include a melting point of 170-175, a boiling point of 304.0±22.0 °C at 760 mmHg, a density of 1.2±0.1 g/cm3 and a flash point of 137.6±22.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 14208-83-4
- Jingsj CID
- J-1112340-2
- Molecular Formula
- C8H10N2O2
- Chinese Name
- 3-氨基异烟酸乙酯
- Molecular Weight
- 166.177 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 170-175 |
|---|---|
| Boiling Point | 304.0±22.0 °C at 760 mmHg |
| Density | 1.2±0.1 g/cm3 |
| Flash Point | 137.6±22.3 °C |
Frequently Asked Questions
What is the CAS number of Ethyl 3-aminoisonicotinate?
The CAS number of Ethyl 3-aminoisonicotinate is 14208-83-4.
What are the molecular formula and molecular weight of Ethyl 3-aminoisonicotinate?
Ethyl 3-aminoisonicotinate has molecular formula C8H10N2O2 and molecular weight 166.177 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Ethyl 3-aminoisonicotinate (CAS 14208-83-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1112340-2 (accessed 2026-10-22).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.