4-Acetamido-2-methylbenzoic acid
4-乙酰氨基-2-甲基苯甲酸
Also known as: 4-Acetamido-o-toluic acid, 4-Acetylamino-2-methylbenzoic acid, N-acetyl-4-amino-2-methyl-benzoic acid, Afatinib Impurity 158, Benzoic acid, 4-(acetylamino)-2-methyl-, o-Toluic acid, 4-acetamido- (6CI), RARECHEM AL BO 1473, MFCD02258874
4-Acetamido-2-methylbenzoic acid (CAS 103204-69-9) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C10H11NO3 and a molecular weight of 193.19900 g/mol. It is also known as 4-Acetamido-o-toluic acid, 4-Acetylamino-2-methylbenzoic acid and N-acetyl-4-amino-2-methyl-benzoic acid. Key properties include a melting point of 237-242ºC(lit.), a boiling point of 421.9ºC at 760mmHg, a density of 1.276g/cm3 and a flash point of 208.9ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 103204-69-9
- Jingsj CID
- J-1020309-5
- Molecular Formula
- C10H11NO3
- Chinese Name
- 4-乙酰氨基-2-甲基苯甲酸
- Molecular Weight
- 193.19900 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 237-242ºC(lit.) |
|---|---|
| Boiling Point | 421.9ºC at 760mmHg |
| Density | 1.276g/cm3 |
| Flash Point | 208.9ºC |
Frequently Asked Questions
What is the CAS number of 4-Acetamido-2-methylbenzoic acid?
The CAS number of 4-Acetamido-2-methylbenzoic acid is 103204-69-9.
What are the molecular formula and molecular weight of 4-Acetamido-2-methylbenzoic acid?
4-Acetamido-2-methylbenzoic acid has molecular formula C10H11NO3 and molecular weight 193.19900 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "4-Acetamido-2-methylbenzoic acid (CAS 103204-69-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1020309-5 (accessed 2026-10-22).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.