Methyl 3-amino-5-bromopicolinate
3-氨基-5-溴吡啶甲酸甲酯
Also known as: 2-Pyridinecarboxylic acid, 3-amino-5-bromo-, methyl ester, 3-amino-5-bromopyridin-2-carboxylic acid methyl ester, Methyl 3-amino-5-bromo-2-pyridinecarboxylate, methyl 3-amino-5-bromopyridine-2-carboxylate
Methyl 3-amino-5-bromopicolinate (CAS 1072448-08-8) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C7H7BrN2O2 and a molecular weight of 231.047 g/mol. It is also known as 2-Pyridinecarboxylic acid, 3-amino-5-bromo-, methyl ester, 3-amino-5-bromopyridin-2-carboxylic acid methyl ester and Methyl 3-amino-5-bromo-2-pyridinecarboxylate. Key properties include a boiling point of 371.9±37.0 °C at 760 mmHg, a density of 1.7±0.1 g/cm3 and a flash point of 178.7±26.5 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 1072448-08-8
- Jingsj CID
- J-986418-6
- Molecular Formula
- C7H7BrN2O2
- Chinese Name
- 3-氨基-5-溴吡啶甲酸甲酯
- Molecular Weight
- 231.047 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 371.9±37.0 °C at 760 mmHg |
|---|---|
| Density | 1.7±0.1 g/cm3 |
| Flash Point | 178.7±26.5 °C |
Frequently Asked Questions
What is the CAS number of Methyl 3-amino-5-bromopicolinate?
The CAS number of Methyl 3-amino-5-bromopicolinate is 1072448-08-8.
What are the molecular formula and molecular weight of Methyl 3-amino-5-bromopicolinate?
Methyl 3-amino-5-bromopicolinate has molecular formula C7H7BrN2O2 and molecular weight 231.047 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Methyl 3-amino-5-bromopicolinate (CAS 1072448-08-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-986418-6 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.