Ethyl 2-(piperidin-3-yl)acetate
2-(哌啶-3-基)乙酸乙酯
Also known as: 2-(piperidin-3-yl)acetic acid ethyl ester, ethyl 3-piperidineacetate, 3-piperidineacetic acid ethyl ester, 3-(2-ethoxy-2-oxoethyl)piperidine, piperidin-3-yl-acetic acid ethyl ester, (+/-)-ethyl 3-piperidylacetate, ethyl 3-piperidinylacetate, ethyl piperidin-3-ylacetate, 3-piperidine acetate ethyl ester
Ethyl 2-(piperidin-3-yl)acetate (CAS 81290-45-1) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C9H17NO2 and a molecular weight of 171.23700 g/mol. It is also known as 2-(piperidin-3-yl)acetic acid ethyl ester, ethyl 3-piperidineacetate and 3-piperidineacetic acid ethyl ester. Key properties include a boiling point of 232.8ºC at 760 mmHg, a density of 0.969 g/cm3 and a flash point of 94.6ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 81290-45-1
- Jingsj CID
- J-947741-2
- Molecular Formula
- C9H17NO2
- Chinese Name
- 2-(哌啶-3-基)乙酸乙酯
- Molecular Weight
- 171.23700 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 232.8ºC at 760 mmHg |
|---|---|
| Density | 0.969 g/cm3 |
| Flash Point | 94.6ºC |
Frequently Asked Questions
What is the CAS number of Ethyl 2-(piperidin-3-yl)acetate?
The CAS number of Ethyl 2-(piperidin-3-yl)acetate is 81290-45-1.
What are the molecular formula and molecular weight of Ethyl 2-(piperidin-3-yl)acetate?
Ethyl 2-(piperidin-3-yl)acetate has molecular formula C9H17NO2 and molecular weight 171.23700 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Ethyl 2-(piperidin-3-yl)acetate (CAS 81290-45-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-947741-2 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.