Ethyl 2-amino-2-phenylacetate hydrochloride
2-氨基-2-苯乙酸乙酯盐酸盐
Also known as: Ethyl phenylglycinate hydrochloride, α-Aminobenzeneacetic acid ethyl ester hydrochloride, Benzeneacetic acid, α-amino-, ethyl ester, hydrochloride (1:1), Ethyl amino(phenyl)acetate hydrochloride, NSC 24595, H-D-PHG-OET HCL, Ethyl 2-amino-2-phenylacetate HCl
Ethyl 2-amino-2-phenylacetate hydrochloride (CAS 879-48-1) is a compound in the Solvents category listed in the Jingsj chemical database. It has the molecular formula C10H14ClNO2 and a molecular weight of 215.677 g/mol. It is also known as Ethyl phenylglycinate hydrochloride, α-Aminobenzeneacetic acid ethyl ester hydrochloride and Benzeneacetic acid, α-amino-, ethyl ester, hydrochloride (1:1). Key properties include a boiling point of 257ºC at 760 mmHg and a flash point of 120ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 879-48-1
- Jingsj CID
- J-945349-4
- Molecular Formula
- C10H14ClNO2
- Chinese Name
- 2-氨基-2-苯乙酸乙酯盐酸盐
- Molecular Weight
- 215.677 g/mol
- Category
- Solvents
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 257ºC at 760 mmHg |
|---|---|
| Flash Point | 120ºC |
Frequently Asked Questions
What is the CAS number of Ethyl 2-amino-2-phenylacetate hydrochloride?
The CAS number of Ethyl 2-amino-2-phenylacetate hydrochloride is 879-48-1.
What are the molecular formula and molecular weight of Ethyl 2-amino-2-phenylacetate hydrochloride?
Ethyl 2-amino-2-phenylacetate hydrochloride has molecular formula C10H14ClNO2 and molecular weight 215.677 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Ethyl 2-amino-2-phenylacetate hydrochloride (CAS 879-48-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-945349-4 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.