Ethyl 5-iodo-1-methyl-1H-pyrazole-4-carboxylate

5-碘-1-甲基-1H-吡唑-4-羧酸乙酯

Also known as: 1H-Pyrazole-4-carboxylic acid, 5-iodo-1-methyl-, ethyl ester, 5-Iodo-1-methyl-1H-pyrazole-4-carboxylic acid ethyl ester, Ethyl 5-iodo-1-methylpyrazole-4-carboxylate, MFCD21362331

Ethyl 5-iodo-1-methyl-1H-pyrazole-4-carboxylate (CAS 754219-01-7) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C7H9IN2O2 and a molecular weight of 280.063 g/mol. It is also known as 1H-Pyrazole-4-carboxylic acid, 5-iodo-1-methyl-, ethyl ester, 5-Iodo-1-methyl-1H-pyrazole-4-carboxylic acid ethyl ester and Ethyl 5-iodo-1-methylpyrazole-4-carboxylate. Key properties include a boiling point of 307.0±22.0 °C at 760 mmHg, a density of 1.8±0.1 g/cm3 and a flash point of 139.4±22.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
754219-01-7
Jingsj CID
J-941066-6
Molecular Formula
C7H9IN2O2
Chinese Name
5-碘-1-甲基-1H-吡唑-4-羧酸乙酯
Molecular Weight
280.063 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point307.0±22.0 °C at 760 mmHg
Density1.8±0.1 g/cm3
Flash Point139.4±22.3 °C

Frequently Asked Questions

What is the CAS number of Ethyl 5-iodo-1-methyl-1H-pyrazole-4-carboxylate?

The CAS number of Ethyl 5-iodo-1-methyl-1H-pyrazole-4-carboxylate is 754219-01-7.

What are the molecular formula and molecular weight of Ethyl 5-iodo-1-methyl-1H-pyrazole-4-carboxylate?

Ethyl 5-iodo-1-methyl-1H-pyrazole-4-carboxylate has molecular formula C7H9IN2O2 and molecular weight 280.063 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Ethyl 5-iodo-1-methyl-1H-pyrazole-4-carboxylate (CAS 754219-01-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-941066-6 (accessed 2026-10-26).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.