Cholecystokinin Octapeptide (1-2) (desulfated)

天冬氨酰-酪氨酸

Also known as: (3S)-3-amino-4-[[(1S)-1-carboxy-2-(4-hydroxyphenyl)ethyl]amino]-4-oxobutanoic acid, Aspartyltyrosine, CHOLECYSTOKININ 26-27 DESULFATED, CHOLECYSTOKININ OCTAPEPTIDE (1-2) (DESULFATED), Cholecystokinin Octapeptide (1-2) (desulfated) H-Asp-Tyr-OH, H-ASP-TYR-OH, L-ASPARTIC ACID-L-TYROSINE, L-Asp-L-Tyr, L-Tyrosine, L-α-aspartyl-, L-aspartyl-L-tyrosine, aspartyltyrosine

Cholecystokinin Octapeptide (1-2) (desulfated) (CAS 22840-03-5) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C13H16N2O6 and a molecular weight of 296.28 g/mol. It is also known as (3S)-3-amino-4-[[(1S)-1-carboxy-2-(4-hydroxyphenyl)ethyl]amino]-4-oxobutanoic acid, Aspartyltyrosine and CHOLECYSTOKININ 26-27 DESULFATED. Key properties include a boiling point of 673ºC at 760mmHg, a density of 1.46g/cm3 and a flash point of 360.8ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
22840-03-5
Jingsj CID
J-89575-4
Molecular Formula
C13H16N2O6
Chinese Name
天冬氨酰-酪氨酸
Molecular Weight
296.28 g/mol
Category
Organic Acids
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point673ºC at 760mmHg
Density1.46g/cm3
Flash Point360.8ºC

Frequently Asked Questions

What is the CAS number of Cholecystokinin Octapeptide (1-2) (desulfated)?

The CAS number of Cholecystokinin Octapeptide (1-2) (desulfated) is 22840-03-5.

What are the molecular formula and molecular weight of Cholecystokinin Octapeptide (1-2) (desulfated)?

Cholecystokinin Octapeptide (1-2) (desulfated) has molecular formula C13H16N2O6 and molecular weight 296.28 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Cholecystokinin Octapeptide (1-2) (desulfated) (CAS 22840-03-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-89575-4 (accessed 2026-10-22).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.