PENICILLINASE

青霉素酶(即青霉素酰氨基-β-内酰胺水解酶)

Also known as: (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2.5*10^6units/vial), EINECS 232-628-8, INDICATOR PAPER PH 0-6,0 (/100 STRIPS), MFCD00131819, Penicillinase, Penicillinase (=Penicillin aMido-β-lactaMhydrolase), froM Bacillus cereus, Lyophilized powder (2.5×106units/vial), Penicillinase (=Penicillin aMido-β-lactaMhydrolase), froM Bacillus cereus, Lyophilized powder (5×107units/vial), Penicillinase (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (5*10^7units/vial), newtrapen, β-lactanase

PENICILLINASE (CAS 9001-74-5) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It is also known as (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2.5*10^6units/vial), EINECS 232-628-8 and INDICATOR PAPER PH 0-6,0 (/100 STRIPS). Key property: a melting point of 121-126 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.

9001-74-5

Jingsj CID

J-51952-2

Chinese Name

青霉素酶(即青霉素酰氨基-β-内酰胺水解酶)

Category

Pharma Intermediates

Last updated

8/21/2026