α-Glucosidase

α-葡萄糖苷酶

Also known as: A-glucosidase from bacillus*stearothermophilus ly, A-glucosidase type I from bakers yeast, EINECS 232-604-7, MALTASE, MALTASE TYPE I, MALTASE TYPE V, MFCD00081321, a-Glucosidase (EC 3.2.1.20), alpha-Glucosidase (from Yeast) 100kU pack, β-D-Glucoside glycohydrolase (EC 3.2.1.21)

α-Glucosidase (CAS 9001-42-7) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It is also known as A-glucosidase from bacillus*stearothermophilus ly, A-glucosidase type I from bakers yeast and EINECS 232-604-7. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
9001-42-7
Jingsj CID
J-51951-1
Chinese Name
α-葡萄糖苷酶
Category
Organic Compounds
Last updated
8/21/2026

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Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "α-Glucosidase (CAS 9001-42-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-51951-1 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.