Mannan from Saccharomyces cerevisiae
甘露聚糖
Also known as: Mannan, D-Mannan, Mannan from yeast, Yeast mannan, Mannoglycan, K-41K1, NSC 307194, Tmac Mannan
Mannan from Saccharomyces cerevisiae (CAS 9036-88-8) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C24H42O21 and a molecular weight of 666.578 g/mol. It is also known as Mannan, D-Mannan and Mannan from yeast. Key properties include a boiling point of 1030.9±65.0 °C at 760 mmHg, a density of 1.8±0.1 g/cm3 and a flash point of 577.3±34.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 9036-88-8
- Jingsj CID
- J-50981-3
- Molecular Formula
- C24H42O21
- Chinese Name
- 甘露聚糖
- Molecular Weight
- 666.578 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 1030.9±65.0 °C at 760 mmHg |
|---|---|
| Density | 1.8±0.1 g/cm3 |
| Flash Point | 577.3±34.3 °C |
Frequently Asked Questions
What is the CAS number of Mannan from Saccharomyces cerevisiae?
The CAS number of Mannan from Saccharomyces cerevisiae is 9036-88-8.
What are the molecular formula and molecular weight of Mannan from Saccharomyces cerevisiae?
Mannan from Saccharomyces cerevisiae has molecular formula C24H42O21 and molecular weight 666.578 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Mannan from Saccharomyces cerevisiae (CAS 9036-88-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-50981-3 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.