Royal Jelly
蜂王浆
Also known as: FRESH ROYAL JELLY, Queen bee jelly, ROYAL JELLY, ROYAL JELLY EXTRACT, Royal Jelly, from Queen Bee Jelly, Royal Jelly, from Queen Bee Jelly, Royal jelly lyophilized, bee milk
Royal Jelly (CAS 8031-67-2) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C19H16ClNO4 and a molecular weight of 357.79 g/mol. It is also known as FRESH ROYAL JELLY, Queen bee jelly and ROYAL JELLY. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 8031-67-2
- Jingsj CID
- J-50934-1
- Molecular Formula
- C19H16ClNO4
- Chinese Name
- 蜂王浆
- Molecular Weight
- 357.79 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quoteFrequently Asked Questions
What is the CAS number of Royal Jelly?
The CAS number of Royal Jelly is 8031-67-2.
What are the molecular formula and molecular weight of Royal Jelly?
Royal Jelly has molecular formula C19H16ClNO4 and molecular weight 357.79 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Royal Jelly (CAS 8031-67-2)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-50934-1 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.