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9-Bromononanoic acid

Also known as: 9-Bromo-n-nonanoic acid, 9-Bromononan-1-oic acid, Nonanoic acid, 9-bromo-, MFCD00046564

9-Bromononanoic acid (CAS 41059-02-3) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C9H17BrO2 and a molecular weight of 237.134 g/mol. Key properties include a melting point of 39°C, a boiling point of 317.4±25.0 °C at 760 mmHg, a density of 1.3±0.1 g/cm3 and a flash point of 145.8±23.2 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
41059-02-3
Jingsj CID
J-47942-5
Molecular Formula
C9H17BrO2
Molecular Weight
237.134 g/mol
Category
Organic Acids
Last updated
8/21/2026

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Physicochemical Properties

Melting Point39°C
Boiling Point317.4±25.0 °C at 760 mmHg
Density1.3±0.1 g/cm3
Flash Point145.8±23.2 °C
Exact Mass236.041183
PSA37.30000
LogP3.30
Vapor Pressure0.0±1.4 mmHg at 25°C
Refractive Index1.486

Customs & Trade Information

HS Code2915900090
Summary2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Frequently Asked Questions

What is the CAS number of 9-Bromononanoic acid?

The CAS number of 9-Bromononanoic acid is 41059-02-3.

What are the molecular formula and molecular weight of 9-Bromononanoic acid?

9-Bromononanoic acid has molecular formula C9H17BrO2 and molecular weight 237.134 g/mol.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "9-Bromononanoic acid (CAS 41059-02-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-47942-5 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.