1-(1-Naphthalenyl)-1H-pyrrole-2,5-dione
1-(1-萘基)-1H-吡咯-2,5-二酮
Also known as: 1H-Pyrrole-2,5-dione, 1-(1-naphthalenyl)-, 1-Naphthalen-1-yl-pyrrole-2,5-dione, 1-naphthalen-1-ylpyrrole-2,5-dione, N-(1-Naphthyl)maleimide, N-(Naphthalen-1-yl)maleimide, N-naphthalen-1-yl-maleimide, N-naphthylmaleimide, AKOS B001443, MFCD00019715, NSC 41144
1-(1-Naphthalenyl)-1H-pyrrole-2,5-dione (CAS 3369-39-9) is a compound in the Ketones category listed in the Jingsj chemical database. It has the molecular formula C14H9NO2 and a molecular weight of 223.22700 g/mol. It is also known as 1H-Pyrrole-2,5-dione, 1-(1-naphthalenyl)-, 1-Naphthalen-1-yl-pyrrole-2,5-dione and 1-naphthalen-1-ylpyrrole-2,5-dione. Key properties include a boiling point of 405.8ºC at 760mmHg, a density of 1.358g/cm3 and a flash point of 194.2ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 3369-39-9
- Jingsj CID
- J-45863-6
- Molecular Formula
- C14H9NO2
- Chinese Name
- 1-(1-萘基)-1H-吡咯-2,5-二酮
- Molecular Weight
- 223.22700 g/mol
- Category
- Ketones
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 405.8ºC at 760mmHg |
|---|---|
| Density | 1.358g/cm3 |
| Flash Point | 194.2ºC |
Frequently Asked Questions
What is the CAS number of 1-(1-Naphthalenyl)-1H-pyrrole-2,5-dione?
The CAS number of 1-(1-Naphthalenyl)-1H-pyrrole-2,5-dione is 3369-39-9.
What are the molecular formula and molecular weight of 1-(1-Naphthalenyl)-1H-pyrrole-2,5-dione?
1-(1-Naphthalenyl)-1H-pyrrole-2,5-dione has molecular formula C14H9NO2 and molecular weight 223.22700 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "1-(1-Naphthalenyl)-1H-pyrrole-2,5-dione (CAS 3369-39-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-45863-6 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.