N-(4-Nitrophenylsulfonyl)-L-phenylalanine

N-(4-硝基苯磺酰)-L-苯丙氨酸

Also known as: (2S)-2-[(4-nitrophenyl)sulfonylamino]-3-phenylpropanoic acid, L-Phenylalanine, N-[(4-nitrophenyl)sulfonyl]-, 2-(4-nitrophenylsulphonamido)-3-phenylpropanoic acid, N-nosyl-L-phenylalanine-OH, Nitrophenylsulfonylphenylalanine

N-(4-Nitrophenylsulfonyl)-L-phenylalanine (CAS 64501-87-7) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C15H14N2O6S and a molecular weight of 350.34600 g/mol. It is also known as (2S)-2-[(4-nitrophenyl)sulfonylamino]-3-phenylpropanoic acid, L-Phenylalanine, N-[(4-nitrophenyl)sulfonyl]- and 2-(4-nitrophenylsulphonamido)-3-phenylpropanoic acid. Key properties include a melting point of 169ºC, a boiling point of 582.7ºC at 760 mmHg, a density of 1.456g/cm3 and a flash point of 306.2ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
64501-87-7
Jingsj CID
J-39570-4
Molecular Formula
C15H14N2O6S
Chinese Name
N-(4-硝基苯磺酰)-L-苯丙氨酸
Molecular Weight
350.34600 g/mol
Category
Organic Acids
Last updated
8/21/2026

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Physicochemical Properties

Melting Point169ºC
Boiling Point582.7ºC at 760 mmHg
Density1.456g/cm3
Flash Point306.2ºC

Frequently Asked Questions

What is the CAS number of N-(4-Nitrophenylsulfonyl)-L-phenylalanine?

The CAS number of N-(4-Nitrophenylsulfonyl)-L-phenylalanine is 64501-87-7.

What are the molecular formula and molecular weight of N-(4-Nitrophenylsulfonyl)-L-phenylalanine?

N-(4-Nitrophenylsulfonyl)-L-phenylalanine has molecular formula C15H14N2O6S and molecular weight 350.34600 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "N-(4-Nitrophenylsulfonyl)-L-phenylalanine (CAS 64501-87-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-39570-4 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.