L-(-)-Malic acid
L-苹果酸
Also known as: L-Malic acid, (S)-Malic acid, L-(-)-Malic acid, L-Hydroxybutanedioic acid, L-Hydroxysuccinic acid, (S)-(-)-Hydroxysuccinic acid, (S)-2-Hydroxysuccinic acid, Apple acid
- CAS No.
- 97-67-6
- Jingsj CID
- J-38487-0
- Molecular Formula
- C4H6O5
- Chinese Name
- L-苹果酸
- Molecular Weight
- 134.087 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 101-103 °C(lit.) |
|---|---|
| Boiling Point | 306.4±27.0 °C at 760 mmHg |
| Density | 1.6±0.1 g/cm3 |
| Flash Point | 153.4±20.2 °C |
GHS Safety & Compliance
IrritantSignal word: Warning
Frequently Asked Questions
What is the CAS number of L-(-)-Malic acid?
97-67-6
What are the molecular formula and molecular weight of L-(-)-Malic acid?
C4H6O5, molecular weight 134.087 g/mol
Is L-(-)-Malic acid hazardous?
Warning
Data compiled from public chemical databases and supplier catalogs; verify specifications with suppliers before purchase. · Last updated: 8/21/2026