D-Glucose
D-葡萄糖
Also known as: D-(+)-Glucose, D-(+)-Dextrose, Dextrose, aldehydo-D-glucose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucose
- CAS No.
- 50-99-7
- Jingsj CID
- J-35685-7
- Molecular Formula
- C6H12O6
- Chinese Name
- D-葡萄糖
- Molecular Weight
- 180.156 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
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Request a quotePhysicochemical Properties
| Melting Point | 146 ºC |
|---|---|
| Boiling Point | 527.1±50.0 °C at 760 mmHg |
| Density | 1.6±0.1 g/cm3 |
| Flash Point | 286.7±26.6 °C |
Frequently Asked Questions
What is the CAS number of D-Glucose?
50-99-7
What are the molecular formula and molecular weight of D-Glucose?
C6H12O6, molecular weight 180.156 g/mol
Data compiled from public chemical databases and supplier catalogs; verify specifications with suppliers before purchase. · Last updated: 8/21/2026