Invert sugar
转化糖
Also known as: INVERTOSE, Invert sugar syrup, Calorose, Insubeta, Inverdex, Nulomoline, Travert, Trimolin, Metabol, Nevuline, Lumolinine, HS 500
Invert sugar (CAS 8013-17-0) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C12H24O12 and a molecular weight of 360.312 g/mol. It is also known as INVERTOSE, Invert sugar syrup and Calorose. Key properties include a boiling point of 551.7ºC at 760 mmHg and a flash point of 301.5ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 8013-17-0
- Jingsj CID
- J-33946-5
- Molecular Formula
- C12H24O12
- Chinese Name
- 转化糖
- Molecular Weight
- 360.312 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 551.7ºC at 760 mmHg |
|---|---|
| Flash Point | 301.5ºC |
Frequently Asked Questions
What is the CAS number of Invert sugar?
The CAS number of Invert sugar is 8013-17-0.
What are the molecular formula and molecular weight of Invert sugar?
Invert sugar has molecular formula C12H24O12 and molecular weight 360.312 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Invert sugar (CAS 8013-17-0)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-33946-5 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.