N-Glutaryl-Gly-Arg-7-amido-4-methylcoumarin hydrochloride

N-戊二酰基-甘氨酰-精氨酸-7-氨基-4-甲基香豆素盐酸盐

Also known as: Glutaryl-Gly-Arg-AMC hydrochloride, GLUTARYL-GLY-ARG-AMC HCL, N-Glutaryl-Gly-Arg-7-amino-4-methylcoumarin hydrochloride, Glutaryl-Gly-Arg-AMC, N-Glutarylglycyl-L-arginine 7-amido-4-methylcoumarin hydrochloride

N-Glutaryl-Gly-Arg-7-amido-4-methylcoumarin hydrochloride (CAS 103213-40-7) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C23H31ClN6O7 and a molecular weight of 538.98100 g/mol. It is also known as Glutaryl-Gly-Arg-AMC hydrochloride, GLUTARYL-GLY-ARG-AMC HCL and N-Glutaryl-Gly-Arg-7-amino-4-methylcoumarin hydrochloride. Key properties include a boiling point of 976.4ºC at 760 mmHg and a flash point of 544.3ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
103213-40-7
Jingsj CID
J-33138-8
Molecular Formula
C23H31ClN6O7
Chinese Name
N-戊二酰基-甘氨酰-精氨酸-7-氨基-4-甲基香豆素盐酸盐
Molecular Weight
538.98100 g/mol
Category
Organic Acids
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point976.4ºC at 760 mmHg
Flash Point544.3ºC

Frequently Asked Questions

What is the CAS number of N-Glutaryl-Gly-Arg-7-amido-4-methylcoumarin hydrochloride?

The CAS number of N-Glutaryl-Gly-Arg-7-amido-4-methylcoumarin hydrochloride is 103213-40-7.

What are the molecular formula and molecular weight of N-Glutaryl-Gly-Arg-7-amido-4-methylcoumarin hydrochloride?

N-Glutaryl-Gly-Arg-7-amido-4-methylcoumarin hydrochloride has molecular formula C23H31ClN6O7 and molecular weight 538.98100 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "N-Glutaryl-Gly-Arg-7-amido-4-methylcoumarin hydrochloride (CAS 103213-40-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-33138-8 (accessed 2026-10-23).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.