Glycyl-DL-phenylalanine
甘氨酰-DL-苯丙氨酸
Also known as: H-Gly-DL-Phe-OH, GLY-DL-PHE, GLYCYL-DL-PHENYLALANINE, N-Glycyl-DL-B-phenylalanine, rac-(R*)-N-(Glycyl)-2-benzylglycine, rac-(R*)-N-Glycyl-2-benzylglycine, rac-(R*)-α-(Glycylamino)benzenepropionic acid, 2-(glycylamino)-3-phenyl-propionic acid, Glycylphenylalanine, N-glycyl-3-phenyl-DL-alanine, N-glycyl-DL-phenylalanine, N-glycyl-phenylalanine
Glycyl-DL-phenylalanine (CAS 721-66-4) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C11H14N2O3 and a molecular weight of 222.24000 g/mol. It is also known as H-Gly-DL-Phe-OH, GLY-DL-PHE and GLYCYL-DL-PHENYLALANINE. Key properties include a melting point of 273-275℃ (Decomposition), a boiling point of 492.2ºC at 760 mmHg, a density of 1.259 g/cm3 and a flash point of 251.5ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 721-66-4
- Jingsj CID
- J-31584-1
- Molecular Formula
- C11H14N2O3
- Chinese Name
- 甘氨酰-DL-苯丙氨酸
- Molecular Weight
- 222.24000 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 273-275℃ (Decomposition) |
|---|---|
| Boiling Point | 492.2ºC at 760 mmHg |
| Density | 1.259 g/cm3 |
| Flash Point | 251.5ºC |
Frequently Asked Questions
What is the CAS number of Glycyl-DL-phenylalanine?
The CAS number of Glycyl-DL-phenylalanine is 721-66-4.
What are the molecular formula and molecular weight of Glycyl-DL-phenylalanine?
Glycyl-DL-phenylalanine has molecular formula C11H14N2O3 and molecular weight 222.24000 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Glycyl-DL-phenylalanine (CAS 721-66-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-31584-1 (accessed 2026-10-22).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.