Canthaxanthin
斑蝥黄
Also known as: all-trans-Canthaxanthin, Food Orange 8, E 161 G, β,β-Carotene-4,4'-dione, 4,4'-Diketo-β-carotene, C.I. 40850, Carophyll Red, Orobonze, Roxanthin Red 10
- CAS No.
- 514-78-3
- Jingsj CID
- J-29761-5
- Molecular Formula
- C40H52O2
- Chinese Name
- 斑蝥黄
- Molecular Weight
- 564.840 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
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Request a quotePhysicochemical Properties
| Boiling Point | 717.0±40.0 °C at 760 mmHg |
|---|---|
| Density | 1.0±0.1 g/cm3 |
| Flash Point | 253.9±24.3 °C |
Frequently Asked Questions
What is the CAS number of Canthaxanthin?
514-78-3
What are the molecular formula and molecular weight of Canthaxanthin?
C40H52O2, molecular weight 564.840 g/mol
Data compiled from public chemical databases and supplier catalogs; verify specifications with suppliers before purchase. · Last updated: 8/21/2026