Fmoc-D-Bip(4,4')-OH
3-(4-联苯基)-N-Fmoc-D-丙氨酸
Also known as: Fmoc-D-4,4'-biphenylalanine, Fmoc-D-Bip(4,4')-OH, Fmoc-4-biphenyl-D-Ala, Fmoc-D-Phe(4-Ph)-OH, (R)-3-Biphenyl-4-yl-2-(9H-fluoren-9-ylmethoxycarbonylamino)propionic acid, 3-(4-Biphenylyl)-N-Fmoc-D-alanine, (R)-2-((((9H-fluoren-9-yl)methoxy)carbonyl)amino)-3-([1,1'-biphenyl]-4-yl)propanoic acid, FMOC-4-PHENYL-PHE-OH, FMOC-D-BPH-OH, N-alpha-(9-fluorenylmethoxycarbonyl)-D-4,4'-biphenylalanine
Fmoc-D-Bip(4,4')-OH (CAS 205526-38-1) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C30H25NO4 and a molecular weight of 463.524 g/mol. It is also known as Fmoc-D-4,4'-biphenylalanine, Fmoc-4-biphenyl-D-Ala and Fmoc-D-Phe(4-Ph)-OH. Key properties include a boiling point of 700.7±60.0 °C at 760 mmHg, a density of 1.3±0.1 g/cm3 and a flash point of 377.6±32.9 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 205526-38-1
- Jingsj CID
- J-24501-2
- Molecular Formula
- C30H25NO4
- Chinese Name
- 3-(4-联苯基)-N-Fmoc-D-丙氨酸
- Molecular Weight
- 463.524 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 700.7±60.0 °C at 760 mmHg |
|---|---|
| Density | 1.3±0.1 g/cm3 |
| Flash Point | 377.6±32.9 °C |
Frequently Asked Questions
What is the CAS number of Fmoc-D-Bip(4,4')-OH?
The CAS number of Fmoc-D-Bip(4,4')-OH is 205526-38-1.
What are the molecular formula and molecular weight of Fmoc-D-Bip(4,4')-OH?
Fmoc-D-Bip(4,4')-OH has molecular formula C30H25NO4 and molecular weight 463.524 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Fmoc-D-Bip(4,4')-OH (CAS 205526-38-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-24501-2 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.