(-)-Curine
- CAS No.
- 436-05-5
- Jingsj CID
- J-2446-6
- Molecular Formula
- C36H38N2O6
- IUPAC Name
- (-)-Curine
- Molecular Weight
- 594.697 g/mol
- Category
- Organic Bases
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Request the latest quotePhysicochemical Properties
| Melting Point | 213°; mp 221° in vacuo; mp 161° |
|---|---|
| Boiling Point | 706.5±60.0 °C at 760 mmHg |
| Density | 1.2±0.1 g/cm3 |
| Flash Point | 381.1±32.9 °C |