Resveratrol
- CAS No.
- 501-36-0
- Jingsj CID
- J-20244-2
- Molecular Formula
- C14H12O3
- IUPAC Name
- Resveratrol
- Molecular Weight
- 228.243 g/mol
- Category
- Alcohols
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Request the latest quotePhysicochemical Properties
| Melting Point | 253-255°C |
|---|---|
| Boiling Point | 449.1±14.0 °C at 760 mmHg |
| Density | 1.4±0.1 g/cm3 |
| Flash Point | 222.3±14.7 °C |
GHS Safety & Compliance
IrritantSignal word: Warning