Lecithins, egg yolk
蛋黄卵磷脂
Also known as: Egg yolk lecithin, Egg phospholipids, Egg yolk phosphatides, Egg yolk phosphatidylcholines, Lipoid E 100, Yolk Lecithin, EINECS 297-639-2
Lecithins, egg yolk (CAS 93685-90-6) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C5H5ClN2 and a molecular weight of 643.887 g/mol. It is also known as Egg yolk lecithin, Egg phospholipids and Egg yolk phosphatides. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 93685-90-6
- Jingsj CID
- J-1988085-9
- Molecular Formula
- C5H5ClN2
- Chinese Name
- 蛋黄卵磷脂
- Molecular Weight
- 643.887 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quoteFrequently Asked Questions
What is the CAS number of Lecithins, egg yolk?
The CAS number of Lecithins, egg yolk is 93685-90-6.
What are the molecular formula and molecular weight of Lecithins, egg yolk?
Lecithins, egg yolk has molecular formula C5H5ClN2 and molecular weight 643.887 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Lecithins, egg yolk (CAS 93685-90-6)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1988085-9 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.