Capsaicin
- CAS No.
- 404-86-4
- Jingsj CID
- J-1984252-1
- Molecular Formula
- C18H27NO3
- IUPAC Name
- Capsaicin
- Molecular Weight
- 305.412 g/mol
- Category
- Organic Bases
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Request the latest quotePhysicochemical Properties
| Melting Point | 62-65 °C(lit.) |
|---|---|
| Boiling Point | 469.7±55.0 °C at 760 mmHg |
| Density | 1.0±0.1 g/cm3 |
| Flash Point | 237.9±31.5 °C |
GHS Safety & Compliance
Acute Toxicity / Health HazardSignal word: Danger