Capsaicin β-D-glucopyranoside

辣椒素-β-D-吡喃葡萄糖苷

Also known as: Capsaicin beta-D-Glucopyranoside, Capsaicin β-D-Glucopyranoside, (E)-N-[[3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]-8-methylnon-6-enamide, (6E)-N-[(3-methoxy-4-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)methyl]-8-methylnon-6-enamide, (6E)-N-[4-(β-D-Glucopyranosyloxy)-3-methoxybenzyl]-8-methyl-6-nonenamide

Capsaicin β-D-glucopyranoside (CAS 153409-16-6) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C24H37NO8 and a molecular weight of 467.552 g/mol. It is also known as Capsaicin beta-D-Glucopyranoside, Capsaicin β-D-Glucopyranoside and (E)-N-[[3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]-8-methylnon-6-enamide. Key properties include a boiling point of 709.4±60.0 °C at 760 mmHg, a density of 1.2±0.1 g/cm3 and a flash point of 382.9±32.9 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.

153409-16-6

Jingsj CID

J-1983129-3

Molecular Formula

C₂₄H₃₇NO₈

Chinese Name

辣椒素-β-D-吡喃葡萄糖苷

Molecular Weight

467.552 g/mol

Category

Organic Compounds

Last updated

8/21/2026