Iclaprim

艾拉普林

Also known as: 5-[(2-cyclopropyl-7,8-dimethoxy-2H-chromen-5-yl)methyl]pyrimidine-2,4-diamine, 5-[(2-cyclopropyl-7,8-dimethoxy-2H-1-benzopyran-5-yl)methyl]-2,4-pyrimidinediamine, 5-((2-cyclopropyl-7,8-dimethoxy-2H-chromen-5-yl)methyl)pyrimidine-2,4-diamine, 5-(2-cyclopropyl-7,8-dimethoxy-2H-chromen-5-ylmethyl)pyrimidine-2,4-diamine, 2,4-Pyrimidinediamine, 5-[(2-cyclopropyl-7,8-dimethoxy-2H-1-benzopyran-5-yl)methyl]-, AR 100

Iclaprim (CAS 192314-93-5) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C19H22N4O3 and a molecular weight of 354.403 g/mol. It is also known as 5-[(2-cyclopropyl-7,8-dimethoxy-2H-chromen-5-yl)methyl]pyrimidine-2,4-diamine, 5-[(2-cyclopropyl-7,8-dimethoxy-2H-1-benzopyran-5-yl)methyl]-2,4-pyrimidinediamine and 5-((2-cyclopropyl-7,8-dimethoxy-2H-chromen-5-yl)methyl)pyrimidine-2,4-diamine. Key properties include a boiling point of 616.7±65.0 °C at 760 mmHg, a density of 1.3±0.1 g/cm3 and a flash point of 326.8±34.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
192314-93-5
Jingsj CID
J-1979163-6
Molecular Formula
C19H22N4O3
Chinese Name
艾拉普林
Molecular Weight
354.403 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point616.7±65.0 °C at 760 mmHg
Density1.3±0.1 g/cm3
Flash Point326.8±34.3 °C

Frequently Asked Questions

What is the CAS number of Iclaprim?

The CAS number of Iclaprim is 192314-93-5.

What are the molecular formula and molecular weight of Iclaprim?

Iclaprim has molecular formula C19H22N4O3 and molecular weight 354.403 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Iclaprim (CAS 192314-93-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1979163-6 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.