β-D-Glucose
β-D-葡萄糖
Also known as: beta-D-Glucopyranose, beta-D-Glucose, Beta-D-(+)-Glucose, Dextrose, D-Glucose, Glucose, b-D-Glucopyranose, b-D-Glucose, b-Dextrose, b-Glucose, MFCD00148912, UNII-J4R00M814D
- CAS No.
- 492-61-5
- Jingsj CID
- J-1973521-8
- Molecular Formula
- C6H12O6
- Chinese Name
- β-D-葡萄糖
- Molecular Weight
- 180.156 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
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Request a quotePhysicochemical Properties
| Melting Point | 156-158ºC |
|---|---|
| Boiling Point | 410.8±45.0 °C at 760 mmHg |
| Density | 1.7±0.1 g/cm3 |
| Flash Point | 202.2±28.7 °C |
Frequently Asked Questions
What is the CAS number of β-D-Glucose?
492-61-5
What are the molecular formula and molecular weight of β-D-Glucose?
C6H12O6, molecular weight 180.156 g/mol
Data compiled from public chemical databases and supplier catalogs; verify specifications with suppliers before purchase. · Last updated: 8/21/2026