Formycin A
间型霉素A
Also known as: Formycin A monohydrate, 7-Amino-3-β-D-ribofuranosyl-1H-pyrazolo[4,3-d]pyrimidine monohydrate, 7-Amino-3-beta-D-ribofuranosyl-1H-pyrazolo[4,3-d]pyrimidine monohydrate, 8-Aza-9-deazaadenosine monohydrate, NSC 102811, Formycin monohydrate
Formycin A (CAS 6742-12-7) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C10H13N5O4 and a molecular weight of 285.25700 g/mol. It is also known as Formycin A monohydrate, 7-Amino-3-β-D-ribofuranosyl-1H-pyrazolo[4,3-d]pyrimidine monohydrate and 7-Amino-3-beta-D-ribofuranosyl-1H-pyrazolo[4,3-d]pyrimidine monohydrate. Key properties include a melting point of 153-155ºC, a boiling point of 709.5ºC at 760 mmHg, a density of 1.771g/cm3 and a flash point of 382.9ºC. GHS signal word: Warning. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 6742-12-7
- Jingsj CID
- J-1961345-9
- Molecular Formula
- C10H13N5O4
- Chinese Name
- 间型霉素A
- Molecular Weight
- 285.25700 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 153-155ºC |
|---|---|
| Boiling Point | 709.5ºC at 760 mmHg |
| Density | 1.771g/cm3 |
| Flash Point | 382.9ºC |
GHS Safety & Compliance
Frequently Asked Questions
What is the CAS number of Formycin A?
The CAS number of Formycin A is 6742-12-7.
What are the molecular formula and molecular weight of Formycin A?
Formycin A has molecular formula C10H13N5O4 and molecular weight 285.25700 g/mol.
Is Formycin A hazardous?
Formycin A has GHS signal word Warning.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Formycin A (CAS 6742-12-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1961345-9 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.