Trifolin
山奈酚-3-O-半乳糖苷
Also known as: Kaempferol-3-O-galactoside, Kaempferol 3-O-β-D-galactoside, Kaempferol 3-galactopyranoside, Kaempferol 3-galactoside, Kaempferol-3-O-D-galactopyranoside, Kaempferol-3-O-β-D-galactoside, 3-(β-D-Galactopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, 2-(4-Hydroxyphenyl)-3-(β-D-galactopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one, 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl β-D-galactopyranoside, Trifolin (glycoside), kaempferol 3-O-beta-D-galactoside
Trifolin (CAS 23627-87-4) is a compound in the Alcohols category listed in the Jingsj chemical database. It has the molecular formula C21H20O11 and a molecular weight of 448.377 g/mol. It is also known as Kaempferol-3-O-galactoside, Kaempferol 3-O-β-D-galactoside and Kaempferol 3-galactopyranoside. Key properties include a melting point of 245-246℃, a boiling point of 823.2±65.0 °C at 760 mmHg, a density of 1.8±0.1 g/cm3 and a flash point of 291.6±27.8 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 23627-87-4
- Jingsj CID
- J-1959526-7
- Molecular Formula
- C21H20O11
- Chinese Name
- 山奈酚-3-O-半乳糖苷
- Molecular Weight
- 448.377 g/mol
- Category
- Alcohols
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 245-246℃ |
|---|---|
| Boiling Point | 823.2±65.0 °C at 760 mmHg |
| Density | 1.8±0.1 g/cm3 |
| Flash Point | 291.6±27.8 °C |
Frequently Asked Questions
What is the CAS number of Trifolin?
The CAS number of Trifolin is 23627-87-4.
What are the molecular formula and molecular weight of Trifolin?
Trifolin has molecular formula C21H20O11 and molecular weight 448.377 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Trifolin (CAS 23627-87-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1959526-7 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.