Carubicin
洋红霉素
Also known as: Carminomycin, Carminomycin I, Carminomicin I, NSC 180024, Karminomitsin, Antibiotic R-588A, Demethyldaunomycin, 4-Demethyldaunorubicin, Carubicin Free base, (8S-cis)-Acetyl-10-[(3-amino-2,3,6-trideoxy-a-L-lyxo-hexopyranosyl)oxy]-7,8,9,10-tetrahydro-1,6,8,11-tetrahydroxy-5,12-naphthacenedione, (1S,3S)-3-Acetyl-3,5,10,12-tetrahydroxy-6,11-dioxo-1,2,3,4,6,11-hexahydrotetracen-1-yl 3-amino-2,3,6-trideoxy-alpha-L-lyxo-hexopyranoside, 5,12-Naphthacenedione, 8-acetyl-10-[(3-amino-2,3,6-trideoxy-alpha-L-lyxo-hexopyranosyl)oxy]-7,8,9,10-tetrahydro-1,6,8,11-tetrahydroxy-, (8S-cis)-
Carubicin (CAS 50935-04-1) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C26H27NO10 and a molecular weight of 513.493 g/mol. It is also known as Carminomycin, Carminomycin I and Carminomicin I. Key properties include a boiling point of 750.6±60.0 °C at 760 mmHg, a density of 1.6±0.1 g/cm3 and a flash point of 407.7±32.9 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 50935-04-1
- Jingsj CID
- J-1959221-9
- Molecular Formula
- C26H27NO10
- Chinese Name
- 洋红霉素
- Molecular Weight
- 513.493 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 750.6±60.0 °C at 760 mmHg |
|---|---|
| Density | 1.6±0.1 g/cm3 |
| Flash Point | 407.7±32.9 °C |
Frequently Asked Questions
What is the CAS number of Carubicin?
The CAS number of Carubicin is 50935-04-1.
What are the molecular formula and molecular weight of Carubicin?
Carubicin has molecular formula C26H27NO10 and molecular weight 513.493 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Carubicin (CAS 50935-04-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1959221-9 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.