Garbanzol

鹰嘴豆醇

Also known as: (2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one, (2R-trans)-3,4',7-Trihydroxyflavanone, 3,7,4'-Trihydroxyflavanone, 4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-, (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

Garbanzol (CAS 1226-22-8) is a compound in the Alcohols category listed in the Jingsj chemical database. It has the molecular formula C15H12O5 and a molecular weight of 272.25 g/mol. It is also known as (2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one, (2R-trans)-3,4',7-Trihydroxyflavanone and 3,7,4'-Trihydroxyflavanone. Key properties include a melting point of 207-208℃ (methanol ), a boiling point of 590.1±50.0 °C at 760 mmHg, a density of 1.5±0.1 g/cm3 and a flash point of 229.7±23.6 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 1226-22-8
Jingsj CID: J-1958527-7
Molecular Formula: C₁₅H₁₂O₅
Chinese Name: 鹰嘴豆醇
Molecular Weight: 272.25 g/mol
Category: Alcohols
Last updated: 8/21/2026

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Physicochemical Properties

Melting Point	207-208℃ (methanol )
Boiling Point	590.1±50.0 °C at 760 mmHg
Density	1.5±0.1 g/cm3
Flash Point	229.7±23.6 °C

Frequently Asked Questions

What is the CAS number of Garbanzol?

The CAS number of Garbanzol is 1226-22-8.

What are the molecular formula and molecular weight of Garbanzol?

Garbanzol has molecular formula C15H12O5 and molecular weight 272.25 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "Garbanzol (CAS 1226-22-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1958527-7 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.